Lunch on the Road

This was lunch on our first day. It was also lunch on our second day, and on every other bicycling day of the trip. Variation of the menu does not appear to be a Moroccan value!

Several of these platters would be prepared (not all the bikers would be there at the same time) and set among us on folding tables. Plastic chairs were placed around the tables. Cans of tuna and of sardines would be provided, and we all found combinations we liked. At least I guess we all did. Wonderful bread was also provided, in small loaves comparable in size to a drinking glass.